Banana Nut Cake
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories346.3 kcal (17%)
Total Fat16.2 g (23%)
Carbs46.8 g (18%)
Sugars8.9 g (10%)
Protein5.1 g (10%)
Sodium411.5 mg (21%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a mixing bowl, combine the first five ingredients.
Step 2
Beat on medium speed for 2 minutes.
Step 3
Add bananas; mix well.
Step 4
Stir in nuts.
Step 5
Pour into a greased 13-in x 9-in x 2-in baking pan. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
Step 6
Cool on a wire rack.
Step 7
Dust with confectioners' sugar if desired.
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