Quiche Lorraine
100%
0

By Steve Merrill
Quiche Lorraine
5 steps
Prep:20minCook:40min
Can also be made as muffins
Updated at: Tue, 03 Dec 2024 01:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories313.1 kcal (16%)
Total Fat22.3 g (32%)
Carbs17.4 g (7%)
Sugars1.6 g (2%)
Protein10.6 g (21%)
Sodium405.7 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350.

Step 2
Spray pie tin with cooking spray. Roll crust out and place in pie tin.



Step 3
Toss cheese with flour and sprinkle into the bottom of the pie tin. Top with bacon.



Step 4
Mix half and half, eggs, and seasonings together in a bowl. Pour over bacon.






Step 5
Bake at 350F 40-50 minutes, until egg mixture is set and top is golden brown.

Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!