Homemade citrus jam

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Remove seeds and set aside. Carefully remove membrane from citrus fruit meat and very finely slice citrus (including skin) Put citrus in a pot and add sugar

Step 2

Put the seeds in a fabric pouch and put in pot. It will provide pectin, a natural gelling agent.

Step 3

Split vanilla pod and add. Cook over very low heat. Cook until citrus juice has almost completely evaporated and skin becomes translucent.

Step 4

Fill into jars while still very hot. Close the jars and flip them over to let the air out. Set aside a day before enjoying.

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