Sweet Apple Relish

It may sound weird but these sweet pickled apples taste just like a fresh apple pie filling. I developed this recipe so I would never have to store apples in lemon water again. This quick pickle not only keeps them from browning but it also adds a punch of flavor.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Place all ingredients(except apples) into a pot and bring to a boil. Lower temp and simmer 10-20min until fragrant.

Step 2

2. Peel and cut apples into small dice and place in heat proof container.

Step 3

3. Bring pickling liquid back up to a boil and pour over a strainer onto apples.

Step 4

4. Cover and allow to cool.

Step 5

5. Store in an airtight container in the fridge.