Apple crisp
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories440.7 kcal (22%)
Total Fat12.8 g (18%)
Carbs79.1 g (30%)
Sugars52.8 g (59%)
Protein4.3 g (9%)
Sodium10.5 mg (1%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crisp
Instructions
Step 1
Preheat oven to 350.
OvenPreheatApples
Step 2
Fill 9x13 cake pan with apples, spritz with lemon juice.
Step 3
Mix sugars & cinnamon, sprinkle on apples.
Crunch
Step 4
Cut ingredients together with fork or pastry blender, sprinkle on apples.
Step 5
Bake at 350 for 30-45 minutes until top is slightly browned.
Notes
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