Aunt Angie’s Red Velvet Cake

Name: Aunt Angie’s Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1.5 c. Sugar; 2 c. Canola oil; Eggs 2; 2 oz. Red food coloring; 1 T. Vinegar; 2.5 c. Cake flour; 1 c. Buttermilk; 1 t. Vanilla; 1 t. Salt; 1 t. Baking soda; 2 T. Cocoa; 1 stick butter (softened); 8 oz cream cheese (softened); 1 t. Vanilla; 1 box confectioners sugar; 1 c. Chopped nuts (optional)

2 steps

Prep:20minCook:30min

Updated at: Thu, 17 Aug 2023 08:49:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories848.3 kcal (42%)

Total Fat52.2 g (75%)

Carbs92.7 g (36%)

Sugars69.2 g (77%)

Protein5.1 g (10%)

Sodium362.4 mg (18%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cSugar

2 cCanola oil

2eggs

2 ozred food coloring

1 tvinegar

2 ½ cCake flour

1 cbuttermilk

1 tvanilla

1 tsalt

1 tbaking soda

2 TCocoa

1 stickbutter

softened

8 ozcream cheese

softened

1 tvanilla

1 boxconfectioners sugar

1 cChopped nuts

optional

Instructions

Step 1

Cream sugar and oil. Add eggs one at a time, beating well. Add vinegar and coloring. Sift dry ingredients together. Add alternately with buttermilk. Add vanilla and beat well. Pour into 3 pans and bake at 350 degrees about 30 minutes.