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Upside-Down Hamburger Pie
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Susan Packer
By Susan Packer

Upside-Down Hamburger Pie

9 steps
Prep:40minCook:20min
Updated at: Wed, 16 Aug 2023 19:44:46 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
24
High

Nutrition per serving

Calories422.4 kcal (21%)
Total Fat21.4 g (31%)
Carbs41 g (16%)
Sugars7.5 g (8%)
Protein16.2 g (32%)
Sodium876.2 mg (44%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown ground beef with onion, drain.
Step 2
Stir in soup and canned vegetables.
Step 3
Pour into 10 inch pie plate
Step 4
Combine flour, baking powder, salt and cheese.
Step 5
Cut in Shortening until fine.
Step 6
Add milk all at once stirring with a fork to make a soft sticky dough.
Step 7
Turn onto lightly floured board and knead lightly into a ball. Roll or pat out to a 10 inch circle.
Step 8
Place on top of beat mixture in pie plate.
Step 9
Bake at 425F for 15-20 min. or until topping is baked. To serve, turn upside down on a large plate and cut into wedges.

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