Cake Sondesh / Cake Sandesh - Bangladesh Sweet Recipe

Updated at: Thu, 17 Aug 2023 12:58:20 GMT

Step 1

Mash paneer and knead it until is is soft and lump free.

Step 2

Add it to a pan along with milk and sugar.

Step 3

Cook on medium flame until all the water in the pan evaporates. Note, the sugar will be syrupy and it won't evaporate. So don't overcook the mixture.

Step 4

Add ghee and mix well.

Step 5

Finally switch off flame and allow the mixture to cool completely.

Step 6

As we were cooking paneer for a longer period, it will be quite lumpy and grainy.

Step 7

Take the mix in a mixer jar and pulse until it forms a smooth dough.

Step 8

Place it in a bowl and refrigerate until it firms.

Step 9

Divide the dough into two portions, one 2/3rd and the other 1/3rd.

Step 10

Place the 2/3 rd portion in a cling film and roll it to make a cylinder.

Step 11

Refrigerate until needed.

Step 12

Add cocoa powder to the remaining 1/3 rd portion and mix well.

Step 13

Take a baking paper and place the cocoa sandesh on it.

Step 14

With the help of a spoon, spread it into a rectangle. The length of the cocoa sandesh should be the length of the vanilla cylinder.

Step 15

The width should be the circumference of the cylinder.

Step 16

Once it is shaped, remove the vanilla sandesh from the cling film and place it in the centre of the cocoa sandesh aligning the lenght.

Step 17

Now bring both the sides of the cocoa sandesh and make sure they join without any gap.

Step 18

Tightly roll the paper and refrigerate it for an hour.

Step 19

Between make sure to roll the cylinder to get the perfect shape.

Step 20

Once it is firm enough, slice it gently into 1/4" thick slices.

Step 21

Serve them chilled.

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