By Chanale Greenbaum
Dubai Chocolate:
Can Also be made pareve by using Margarine instead of butter and pareve baking chocolate
Updated at: Thu, 06 Mar 2025 21:17:21 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories4608.3 kcal (230%)
Total Fat383.2 g (547%)
Carbs276.3 g (106%)
Sugars181.2 g (201%)
Protein97.3 g (195%)
Sodium504.1 mg (25%)
Fiber51.3 g (183%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Pistachio Butter:
Filling:
Instructions
Pistachio Butter:
Step 1
Place pistachios in food processor and mix untill fully blended and thick
Step 2
Then add in the rest of the ingredients and blend till creamy
Step 3
If its too thick add more oil to your liking if you like it less creamy put less oil
Kataifi Mix:
Step 4
Melt the butter
Step 5
Add in the kataifi and mix till golden brown
Making the Chocolates:
Step 6
Melt The chocolate you will be using
Step 7
Place in the molds and put in the fridge to harden for about 5 minutes
Step 8
Mix the kataifi mix and pistachio butter together make sure its cooled first then place in the chocolate molds
Step 9
Once the kataifi mix is placed in add a thick layer of chocolate to cover the mixture
Step 10
Put them back in the fridge and leave there till you are ready to demold
Notes
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