Reuben Dip in a Bread Bowl - The Cooking Mom

Name: Reuben Dip in a Bread Bowl - The Cooking Mom
Cuisine: European
Ingredients: 1 large round loaf sourdough or rye bread; 1 cup mayonnaise; 2 blocks (8 ounces each) cream cheese, softened; 1 cup sour cream; 1/2 pound corned beef, chopped; A few dashes hot sauce; 2 cups shredded Swiss cheese; 1 1/2 cups sauerkraut, drained well; 4 to 5 scallions, chopped, divided; Extra sliced rye bread or crackers for dipping

5 steps

Updated at: Thu, 17 Aug 2023 06:41:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories6042.6 kcal (302%)

Total Fat475.6 g (679%)

Carbs281.7 g (108%)

Sugars48.8 g (54%)

Protein174.3 g (349%)

Sodium9425.9 mg (471%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 loafsourdough bread

large round, or rye

1 cupmayonnaise

2 x 8 ouncescream cheese

blocks, softened

1 cupsour cream

0.5 poundcorned beef

chopped

3 dasheshot sauce

2 cupsshredded swiss cheese

1 ½ cupssauerkraut

or crackers for dipping

Instructions

Step 1

Directions

Step 2

Preheat oven to 350 degrees.

Step 3

Cut out top of bread and hollow out to create a bowl. Reserve removed bread and cut into chunks for for dipping.

Step 4

Mix cream cheese, mayonnaise and sour cream until smooth. Stir in hot sauce, cheese, beef, kraut and all but a few scallions. Transfer to bread bowl and wrap bread in foil, leaving dip exposed.

Step 5

Bake in a preheated 350 degrees oven for 35 to 50 minutes or until bubbly. Top with the reserved scallions. Serve dip warm with bread and/or crackers for dipping