Garlic Crushed New Potatoes

Cut any large potatoes in half, so they are all similar in size before boiling; this ensures that they will cook in the same time. The potatoes must lay in a single layer in the roasting tin, so that all the edges become crisp. It is essential to crush the potatoes while they are still hot, so that they absorb the butter well.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200 C / 180 C fan / Gas 6 and grease a roasting tin with extra butter

Step 2

Put the potatoes into a saucepan of salted water and bring to the boil. Boil for 15-18 minutes or until just tender, then drain and tip into the prepared roasting tin so they lie in a single layer.

Step 3

Crush the potatoes using a fork to squash them roughly. Mix the garlic with the melted butter and pour over the potatoes, tossing to coat. Season with salt and pepper and sprinkle with the Parmesan.

Step 4

Roast in the oven for 30 minutes or until golden and crisp. Serve immediately.