EASY POTATO CROQUETTES

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peal and cut your potatoes into small pieces.

Step 2

Boil your potatoes for about 30 mins or until fork tender.

Step 3

Mash your potatoes with a potato ricer and add them to a bowl.

Step 4

Add your diced ham, chopped spring onion, egg, cornstarch, salt, nutmeg and oil and mix everything with a spoon.

Step 5

With the help of a funnel, add your potato mixture into an empty plastic bottle.

Step 6

In a pan, heat your sunflower to a temperature of 170C/340F then press your bottle on top of the oil until a small piece of potato mixture comes out.

Step 7

Use a knife to cut your potato mix into the oil and fry for about 3-4 mins or until golden. Buon appetito!