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POTATO MUFFINS

By Angelo Coassin (Cooking with Bello) 🍝

POTATO MUFFINS

Prep:5minCook:45min

Updated at: Wed, 23 Oct 2024 16:46:38 GMT

Nutrition balance score

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Ingredients

2 servings

2 slicesham

20mlbechamel sauce

30gmozzarella

Instructions

Step 1

Boil your potatoes in some salted water for about 30 minutes or until fork tender.

Step 2

Add the boil potatoes in a muffin tray, crash them with a glass then top with some ham, basil sauce and grated mozzarella. Season with salt and pepper.

Step 3

Bake in the oven for 15 minutes or until nice and crispy. Buon appetito!

Notes

1 liked

0 disliked

Crispy

Delicious

Dry

Easy

Moist

Karri Barlow· 2 months ago

I over baked the potatoes so they were very dry and wouldn't mash at all! I had to break them up with my fingers. To moisten it and hold it together I added a beaten egg. Also, no ham (we're allergic to pork) so I used barbecue shredded beef. It was very good! All gave a 10!