By Angelo Coassin (Cooking with Bello) 🍝
POTATO MUFFINS
3 steps
Prep:5minCook:45min
Updated at: Wed, 23 Oct 2024 16:46:38 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories265.7 kcal (13%)
Total Fat11.8 g (17%)
Carbs18.7 g (7%)
Sugars1.6 g (2%)
Protein20 g (40%)
Sodium1216.4 mg (61%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil your potatoes in some salted water for about 30 minutes or until fork tender.
Step 2
Add the boil potatoes in a muffin tray, crash them with a glass then top with some ham, basil sauce and grated mozzarella. Season with salt and pepper.
Step 3
Bake in the oven for 15 minutes or until nice and crispy. Buon appetito!
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