Gluten Free Satay Chicken

Name: Gluten Free Satay Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 medium chicken breasts; 2 tsp's ginger paste; 200ml's coconut milk; 2 tsps chilli powder; 2 tsps smoked paprika; 8 tbsp's smooth peanut butter; salt to taste and pepper to taste; 400g mixed salad leaves; 2 tsps extra virgin olive oil; 200g cherry tomatos; half a cucumber

Instructions

Prep:10minCook:15min

This is a really quick recipe that's full of flavour and packed with protein, plus it's suitable for the whole family because kids/children (I have personally found) love the sticky chicken. Also, this recipe is Egg free and Dairy Free too! I usually serve the satay chicken with salad and sometimes rice, but you can serve it up with anything you fancy. It also makes a great meal prep meal that's great for pre or post-workouts or quick lunches throughout the week. However you decide to cook this one, I hope you love it as much as I do.

Updated at: Thu, 17 Aug 2023 02:59:45 GMT