Shiitake-Chicken Sliders

Name: Shiitake-Chicken Sliders
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1/3 cup rice vinegar; 4-1/2 teaspoons sugar; 1-1/4 cups thinly sliced cucumber; 1/2 pound sliced fresh shiitake mushrooms; 1 tablespoon canola oil; 3 garlic cloves, minced; 1 tablespoon minced fresh gingerroot; 3 tablespoons reduced-sodium soy sauce; 2 teaspoons sesame oil; 1/3 cup green onions; 1/2 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 2 pounds ground chicken; 1 cup water; 1/2 cup creamy peanut butter; 2 tablespoons brown sugar; 2 tablespoons rice vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon Sriracha chili sauce or 1-1/2 teaspoons hot pepper sauce; 18 dinner rolls, split and toasted

Instructions

Prep:35minCook:10min

My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers. They're moist and flavorful with the addition of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada

Updated at: Thu, 21 Nov 2024 23:12:16 GMT