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Sambocade
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Cera O’Reilly
By Cera O’Reilly

Sambocade

http://www.godecookery.com/goderec/grec16.htm
Updated at: Thu, 17 Aug 2023 00:22:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate

Nutrition per serving

Calories310.4 kcal (16%)
Total Fat14 g (20%)
Carbs29.1 g (11%)
Sugars15.8 g (18%)
Protein16.9 g (34%)
Sodium497.5 mg (25%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all ingredients and blend thoroughly. (A food processor or blender will do the job nicely.) Pour mixture into pie shell. Bake at 350° F for 45 minutes to an hour, or until filling has set and the crust is a golden brown. Let cool and serve.
Step 2
Elderflowers can be found at natural food stores, herb & spice specialty shops, stores that carry exotic teas, etc. I find them at my local food co-operative. Don't use a substitution - the flavor of elderflowers is unique and the taste of the final product depends on the real thing.
Step 3
Rosewater is a remarkable liquid that can be found in Oriental, Indian, and other imported food stores. The rose aroma & flavor are strong and powerful - be sure to use the real thing and not a substitute.
Step 4
When making Sambocade, I prefer my variation which I call Sambocade Cheesecake. It contains a few more spices, some cream & butter, and a mixture of Cottage & Ricotta cheeses.

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