Chocolate Chip Banana Bread Rolls

Name: Chocolate Chip Banana Bread Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup + 2 tbsp chocolate chip banana bread mix (Check Description); 3 1/4 cups (+2 tbsp) All purpose flour; 1 packet instant yeast; 3 tbsp cane sugar; 1 tsp salt; 3/4 cup 3 tbsp milk of choice (110 °F); 3/4 cup mashed bananas; 1/4 cup melted butter (allow to cool slightly); 1/4 cup chocolate chips; 2/3 cup Coconut sugar; 1 tbsp Cinnamon; 1 1/2 tbsp Cacao powder; 1/4 cup softened Butter; 1 cup powdered sugar; 3 tbsp milk; Vanilla extract (small splashes)

14 steps

Prep:2hCook:30min

These GONANAS Banana bread rolls are on another level. The perfect sweetness for a chocolate, banana bread, creamy roll. Scrumptious and mind blowing pastry that you cannot miss out on!! These rolls are perfect for when in need of a heart warming breakfast, snack, or desert. Use code ‘enjoyfood10’ for discount!

Updated at: Wed, 16 Aug 2023 19:46:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories359 kcal (18%)

Total Fat10.3 g (15%)

Carbs63.8 g (25%)

Sugars31.9 g (35%)

Protein5.2 g (10%)

Sodium256.2 mg (13%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

In a large bowl, mix together the banana bread mix, flour, yeast, cane sugar, salt & chocolate chips.

chocolate chip banana bread mix1 cup

All purpose flour3 ¼ cups

instant yeast1 packet

cane sugar3 Tbsp

salt1 tsp

Step 2

Separately, mix together the milk, mashed bananas & butter.

milk¾ cup

bananas¾ cup

butter¼ cup

Step 3

Mix both mixtures together.

Step 4

Then, flour a surface and knead the dough until it isn’t too sticky, forming a ball shape.

Step 5

Place the dough into the bowl it was made in and cover with a clean towel.

Step 6

Keep the dough in a warm place for 1 hour and 30 minutes or till it has doubled in size.

Step 7

After it has doubled in size, roll your dough out into a large rectangle (not too thick or thin) on a large piece of parchment paper.

Rolling pin

Parchment paper

Step 8

For the filling, spread the butter evenly on your dough. Mix together the rest of the filling ingredients and sprinkle on top of the butter.

coconut sugar⅔ cup

cinnamon1 Tbsp

Cacao powder1 ½ Tbsp

butter¼ cup

Step 9

By this time, go ahead and roll the dough into a log-shaped form and cut into 12 equal rolls.

Knife

Step 10

Now, set your oven to 170 °F and then turn off. Place your rolls on the oiled bakingware of choice but do not let them touch. Allow them to expand for 1 hour.