Chocolate Chip Banana Nut Bread

This Banana Nut Bread takes 10 minutes to prep, is loaded with mashed bananas, gooey chocolate, and crunchy walnuts, and bakes up super moist and dense.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Grease a 9×5 pan. For easy removal of the bread, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set aside.

Step 2

In a large bowl, add mashed bananas, brown sugar, oil, sour cream, egg, egg yolk, and vanilla. Whisk until well combined. It may be clumpy because of the banana and that is okay!

Step 3

Add in flour, baking soda, baking powder, nutmeg, cornstarch, cinnamon, and salt. Using a spatula, gently fold it until it is almost completely combined.

Step 4

Add in the chopped walnuts and mini chocolate chips and fold a few times until there are no dry streaks and the add-ins are mixed in well.

Step 5

Pour into the prepared pan and spread evenly. Top with extra walnuts and chocolate chips (optional, but recommended!)

Step 6

Bake for 40-55 minutes. It took me 50 minutes exactly. You'll know it's ready when a toothpick inserted comes out clean. If the bread begins to brown on the top, loosely place a piece of parchment paper or foil on top.

Step 7

Once baked, slightly open your oven door for 10 minutes to allow the hot air out. If you take the banana bread out immediately, it has a higher chance of dropping. Then take the bread out completely and allow it to rest on your counter and come back down to room temperature. Slice, and enjoy!

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