By evakoper.com
Double Chocolate Banana Bread
8 steps
Cook:15min
The best and easiest banana bread! It is filled and topped with chocolate and hazelnuts.
Updated at: Thu, 21 Nov 2024 11:04:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories222.6 kcal (11%)
Total Fat10.6 g (15%)
Carbs31 g (12%)
Sugars11.3 g (13%)
Protein4.6 g (9%)
Sodium353 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 175 C.
Step 2
Mash the bananas finely. Add the milk to it and mix it.
Step 3
Add the eggs, vanilla extract, margarine and agave syrup. Mix it well.
Step 4
Stir in the self-raising flour, cocoa powder, baking powder and baking soda. Lastly, stir in half of the chocolate chips.
Step 5
Transfer the mixture in a baking tin.
Step 6
Cut the hazelnuts in small pieces and sprinkle them on the cake along with the rest of the chocolate chips.
Step 7
Put the mix in the oven for 45-50 minutes.
Step 8
Let it cool for 10 minutes.
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Notes
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