By cookshideout.com
Vegan Sourdough Banana Bread
Instructions
Prep:20minCook:55min
Easy to make and delicious sourdough banana bread recipe using unfed sourdough starter. A slightly sweet and tangy bread that is perfect for breakfast or snack.
Updated at: Tue, 21 Jan 2025 07:11:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories283.9 kcal (14%)
Total Fat10.1 g (14%)
Carbs44.9 g (17%)
Sugars20.4 g (23%)
Protein4.6 g (9%)
Sodium275.7 mg (14%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsAll purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
1 teaspoonsalt
⅓ cupvegetable oil
or canola
¾ cupsugar
1 tablespoonEgg replacer
3 tablespoonswater
1 cupBanana
Mashed, from 2 medium size very ripe bananas
1 cupSourdough Starter
unfed
1 teaspoonvanilla extract
¾ cupChocolate chips
or chopped pecans or walnuts
Instructions
View on cookshideout.com
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