
By cookshideout.com
Vegan Sourdough Banana Bread
Instructions
Prep:20minCook:55min
Easy to make and delicious sourdough banana bread recipe using unfed sourdough starter. A slightly sweet and tangy bread that is perfect for breakfast or snack.
Updated at: Thu, 27 Mar 2025 15:14:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories282.8 kcal (14%)
Total Fat10.1 g (14%)
Carbs44.8 g (17%)
Sugars20.4 g (23%)
Protein4.6 g (9%)
Sodium275.6 mg (14%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsall purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspoonsalt

⅓ cupvegetable oil
or canola

¾ cupsugar

1 tablespoonEgg replacer

3 tablespoonswater

1 cupBanana
Mashed, from 2 medium size very ripe bananas

1 cupSourdough Starter
unfed

1 teaspoonvanilla extract

¾ cupChocolate chips
or chopped pecans or walnuts
Instructions
View on cookshideout.com
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