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Cilantro-Lime Shrimp Tacos

Name: Cilantro-Lime Shrimp Tacos
Cuisine: Mexican, Latin American
Ingredients: Juice of 3 limes; 2 tbsp. freshly chopped cilantro, plus more for garnish; 2 garlic cloves, minced; 1/2 tsp. cumin; 1 tbsp. olive oil; Zest of 1 lime; Kosher salt; 1 lb. shrimp, peeled and deveined; 8 Tortillas, warmed, for serving; 1 c. shredded green cabbage; 1/4 c. cilantro; 1/4 red onion, thinly sliced; 1/2 avocado, thinly sliced; Juice of 1 lime; 1 tbsp. extra-virgin olive oil; 1/3 c. Duke's Mayonnaise; 2 tbsp. hot sauce; 1/2 tsp. garlic powder

5 steps

These shrimp tacos from Delish.com are EVERYTHING.

Updated at: Thu, 17 Aug 2023 11:35:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories332.6 kcal (17%)

Total Fat25.5 g (36%)

Carbs6.7 g (3%)

Sugars1.7 g (2%)

Protein23.8 g (48%)

Sodium619.7 mg (31%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3limes

juice of

2 Tbspcilantro

freshly chopped, plus more for garnish

2garlic cloves

minced

½ tspcumin

1 Tbspolive oil

1 lbshrimp

¼ ccilantro

0.25red onion

thinly sliced

0.5avocado

thinly sliced

1juice of lime

1 Tbspextra-virgin olive oil

⅓ cmayonnaise

2 Tbsphot sauce

½ tspgarlic powder

Instructions

Step 1

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. Let marinate 20 minutes in refrigerator.

Step 2

Make slaw: in a large bowl combine all slaw ingredients. Toss gently to combine and season with salt.

Step 3

Make garlic-lime mayo: in a medium bowl, combine all ingredients. Whisk and season with salt.

Step 4

Preheat grill or grill pan to medium heat. Grill shrimp until pink and opaque, about 2 to 3 minutes per side.

Step 5

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Garnish with cilantro and serve.

View on Delish

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