Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Nutrition per serving
Calories1356.5 kcal (68%)
Total Fat104.4 g (149%)
Carbs15.2 g (6%)
Sugars6.9 g (8%)
Protein87.3 g (175%)
Sodium1736.4 mg (87%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Steam florets 5 min/until semi cooked, saute and brown, mix other ingredients with 3/4 of cheesees, add to pan, cook medium for 5 min, put in oven at 375 for 10 min or more.
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