Slimming Eats #1 Chilli Lime Chicken and Rice Bake P112

Some days I just want an easy meal I can throw into the oven, with minimum effort, and this is one of those recipes. Although it contains quite a few ingredients, once everything is all put together it is just a case of baking in the oven and it's done. As a family we love this served in the middle of the table with a bowl of soured cream, avocado and a simple salad, where we can just all dig in and help ourselves.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 200°Cf180°C fan/400°F/gas 6.

Step 2

Put the chicken into a bowl with the paprika, 1 teaspoon of salt, a pinch of freshly ground black pepper, the garlic powder, onion powder, coriander, cumin, cayenne and lime juice and mix to coat the chicken evenly.

Step 3

Put the rice, sweetcorn, black beans, onion, garlic, red pepper and a little salt and freshly ground black pepper into a large baking dish.

Step 4

Whisk the tomato puree into the stock and pour this over the rice, stirring to combine.

Step 5

Place the chicken pieces on top, spray with olive oil spray then cover with foil, place in the oven and bake for 20 minutes.

Step 6

Remove the foil and bake for a further 30 minutes.

Step 7

Sprinkle with coriander and spring onions, and garnish with lime wedges.