Onion Cheese Supper Bread
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories438 kcal (22%)
Total Fat27.3 g (39%)
Carbs35.8 g (14%)
Sugars9.2 g (10%)
Protein12.1 g (24%)
Sodium1130.1 mg (57%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook onion in fat until tender and light brown.
Step 2
Combine egg and milk, add to biscuit mix and stir only until dry ingredients are just moistened.
Step 3
Add onion and half of cheese.
Step 4
Spread dough in greased 8x1½ inch round baking dish.
Step 5
Sprinkle top with remaining cheese and poppy seed; drizzle melted butter over all.
Step 6
Bake in hot oven, 400°. for 20 to 25 minutes.
Step 7
Serve hot.
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