Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
71
High
Nutrition per serving
Calories702.4 kcal (35%)
Total Fat30.6 g (44%)
Carbs104 g (40%)
Sugars83.9 g (93%)
Protein5.4 g (11%)
Sodium595 mg (30%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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