Patrick’s Apple Pie

Name: Patrick’s Apple Pie
Cuisine: American
Ingredients: 2 ½ pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it); ¼ teaspoon ground allspice; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; ¾ cup plus 1 tablespoon sugar; 2 tablespoons corn starch; 1 recipe all-purpose pie dough; 1 egg, lightly beaten for the egg wash on the top shell; 1 Tbs lemon

1 step

Updated at: Thu, 17 Aug 2023 12:46:47 GMT

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Ingredients

0 servings

2.5 poundsapples

peeled and cored, then cut into wedges, 5 large honeycrisps will do it

¼ teaspoonground allspice

½ teaspoonground cinnamon

¼ teaspoonkosher salt

¾ cupsugar

2 tablespoonscorn starch

1 recipeall-purpose pie dough

1egg

lightly beaten for the egg wash on the top shell

1 Tbslemon

Instructions

Step 1

And I mix up the apples to give it a little tartness by using granny apples like 1/3 I check on it constantly but I cover it with foil so the top crust doesn't burn And bake it for 30-40 minutes at 400 And bake it for another 10 minutes till the crust is golden brown

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Patrick’s Apple Pie

Nutrition balance score

Ingredients

Instructions

Notes

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