No-Bake Ice Cream Brownie

Name: No-Bake Ice Cream Brownie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 & 1/2 Cup Medjool Dates (Soaked in hot water for 5 minutes and drained); 1/2 Cup Peanut Butter; 1/3 Cup Cacao Powder; 1/4 Cup @macr0mike Salted Caramel Protein; 1 Tsp Vanilla Extract; 2 Tbsp Oat Milk; 100g @loving_earth Dark Chocolate; 1 Tbsp Coconut Oil

3 steps

Prep:10minCook:1h

Ice-cream, brownies and chocolate combine to make these incredible No-Bake Ice Cream Brownie Bars. They’re vegan, easy to make and a healthier dessert option.

Updated at: Wed, 16 Aug 2023 21:10:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories133.8 kcal (7%)

Total Fat7.1 g (10%)

Carbs15.3 g (6%)

Sugars11.1 g (12%)

Protein3.3 g (7%)

Sodium41.5 mg (2%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

No-Bake Brownies

1.5 CupMedjool Dates

Soaked in hot water for 5 minutes and drained

½ cuppeanut butter

⅓ cupcacao powder

¼ cupsalted caramel vegan protein powder

1 tspvanilla extract

2 Tbspoat milk

Top Layer:

100gDark Chocolate

1 Tbspcoconut oil

Instructions

Step 1

Bottom Layer: Process all ingredients in a food processor until smooth. Transfer to a lined baking tray (24cm x 24cm) and press down until even.

Step 2

Middle Layer: Dollop ice cream onto the no- bake brownie. Squish down ice cream with the back of a spoon until the brownie if fully covered. Make sure not to over mix the ice cream flavours to maintain the marble look.

Step 3

Top Layer: Melt chocolate and coconut oil in the microwave on 20-second increments, stirring between each, until melted. Pour over the ice cream layer, gently spread with a spoon and set in the freezer for 1 hour. Slice and enjoy!