Brownies 1

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 170°c

Step 2

In a medium/large bowl, whisk together butter and both sugars. Add 1 egg and whisk until incorporated and add the second egg along with vanilla and whisk until combined. Add the dark chocolate and whisk then add in the remaining dry ingredients (remember to sift). You can also add a few chocolate chunks to make it extra chocolatey.

Step 3

Spray a square baking tray (around 20x3.5cm) with oil spray and line with baking paper. Pour the brownie batter in and drop the tray lightly on the table a few times to get rid of any air bubbles.

Step 4

Bake for 30-35 minutes (adjust times depending on your oven) and rotate the tray when 15 minutes pass. To ensure the brownies are fully cooked, insert a skewer in the center. If the skewer comes out clean or a little crumby, it's finished.

Step 5

Take it out of the oven and allow it to rest for 10 minutes before cutting it into squares.

Step 6

Add toppings of your choice.

Step 7

Enjoy!