Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories172.3 kcal (9%)
Total Fat6.6 g (9%)
Carbs26.8 g (10%)
Sugars14.6 g (16%)
Protein2.3 g (5%)
Sodium146 mg (7%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Wet Mix
Dry Mix
Banana Mix
Instructions
Step 1
Preheat oven to 325 degrees.
OvenPreheatStep 2
In a large bowl, cream together butter and sugar. Once mixed, add eggs, vanilla, and lemon juice. Mix well.
Step 3
In a separate bowl, combine dry ingredients. Mix well.
Step 4
In another bowl, mash bananas and stir in sour cream. Add in nuts (optional).
Step 5
Alternately add dry mix and banana mix to wet mix, stirring thoroughly so all ingredients are combined.
Cooking options
Step 6
4 x loaf pans (greased and floured) — bake for 50–60 minutes. OR 36 muffins — bake for 25–30 minutes.
Notes
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