Maple Glazed Chicken Wings

More Flavour: Add some chili flakes for spice. Use garlic-infused oil. No Tamari: Use coconut aminos or soy sauce instead. No BBQ: Cover the chicken wings in oil and bake in the oven at 400°F (200°C) for 35 minutes or until cooked. Glaze and broil the wings for 1 to 2 minutes per side. Leftovers: Refrigerate in an airtight container for up to three days. For best results, reheat in the oven at 350ºF (177ºC) for 8 to 10 minutes. Serving Size: One serving is equal to approximately seven chicken wings.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a bowl, combine the chicken with oil until well coated. Season with salt.

Step 2

In a separate bowl, whisk together the maple syrup and tamari.

Step 3

Grill the chicken over medium-high heat, turning frequently until golden brown, about 20 minutes.

Step 4

Brush the maple tamari mixture onto the chicken and grill for 1 to 2 minutes per side. Divide onto plates, top with green onions and enjoy!