Vegan Eggplant Rollatini

Name: Vegan Eggplant Rollatini
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 2 large eggplants ((cut length wise into 1/4" fillets)); salt; 2 tablespoons grapeseed oil (, more if needed (or preferred oil)); 2-3 cups marinara sauce ((a thicker variety)); 14 ounces extra firm tofu (, drained and pressed for 20 mins (*see note)); 1/3 cup non-dairy yogurt (, unsweetened ); 2 tablespoon nutritional yeast; 1-2 tablespoons lemon juice (, freshly squeezed); 1 teaspoon apple cider vinegar; 1/2 teaspoon granulated garlic; 1/2 teaspoon granulated onion; 3/4 teaspoon salt (, more to taste); 1/2 cup fresh basil (, loosely packed (*optional))

Instructions

Prep:25minCook:25min

This Vegan Eggplant Rollatini is a great meal for your summer menu. It's light, yet satisfying and it's brimming with char-broiled flavor. Plus, it's easy to make and requires simple, budget-friendly ingredients.

Updated at: Thu, 23 Jan 2025 17:47:14 GMT