By Miriam B
Mulled Cider
7 steps
Prep:5minCook:20min
In ancient Ireland, apple trees were one of three things (the other being a hazel bush or an oak grove) that could only be paid for with other living objects - money could not exchange hands. In Tir-na-nóg, the Celtic land of the ever-young, apple trees bore both fruit and flowers at the same time. It is interesting to note that in the Christian myth of paradise, no specific fruit is ever mentioned for the Tree of Life, but everyone interprets it to mean an apple. When picking apples, respect their sacred origins. Three of the finest apple specimens should be left as an offering to the Goddess and to the faeries who tend the grove.
This is a good harvest drink, and perfect for a Samhain feast, as it aids in divination spells.
Updated at: Thu, 17 Aug 2023 14:12:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories123.5 kcal (6%)
Total Fat0.4 g (1%)
Carbs30.5 g (12%)
Sugars24.9 g (28%)
Protein0.4 g (1%)
Sodium11.1 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large saucepan, combine cider, brown sugar, and nutmeg.
Step 2
Place cin- namon, allspice, and 1 teaspoon of whole cloves in cheesecloth and tie with string.
Step 3
Add spice bag to cider mixture; bring to boiling.
Step 4
Reduce heat, cover, and simmer for another five to ten minutes.
Step 5
Remove spice bag and discard.
Step 6
Serve cider in mugs with a clove-studded orange wedge in each.
Step 7
You may also reserve the cinnamon sticks for a decorative touch.
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