Tri-tips with Salsa Verde
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Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories452.5 kcal (23%)
Total Fat26.8 g (38%)
Carbs1.4 g (1%)
Sugars0.2 g (0%)
Protein48.8 g (98%)
Sodium787.1 mg (39%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salsa Verde
⅓ cupolive oil
1lemon
juiced and grated
2anchovy fillets
very finely chopped
2garlic cloves
very finely chopped
1 Tbspcapers
1 Tbsporegano
1 tspmint
finely chopped
½ tspsalt
Steak
Instructions
No instructions yet
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