Grilled Chicken with Herbed Corn Salsa

Name: Grilled Chicken with Herbed Corn Salsa
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 1/4 lb. skin-on, bone-in chicken thighs; salt; pepper; 2 large ears corn, shucked; 1 c. packed fresh basil leaves; 1/2 c. packed fresh mint leaves; 1/4 c. Grated Parmesan; 1 clove garlic; 1/4 c. lemon juice; 2 tbsp. extra-virgin olive oil

2 steps

Cook:20min

Looking for an easy grilled chicken recipe? This Grilled Chicken with Herbed Corn Salsa Recipe from GoodHousekeeping.com is the best.

Updated at: Thu, 17 Aug 2023 02:54:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories438.1 kcal (22%)

Total Fat32.6 g (47%)

Carbs9.4 g (4%)

Sugars0.4 g (0%)

Protein27.1 g (54%)

Sodium385.3 mg (19%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.25 lbchicken thighs

1 cfresh basil leaves

packed

½ cfresh mint leaves

packed

¼ cgrated parmesan

1clove garlic

¼ clemon juice

2 Tbspextra-virgin olive oil

Instructions

Step 1

Season chicken thighs with 1/2 teaspoon each salt and pepper. Grill chicken on medium, covered, 15 to 20 minutes or until chicken is cooked (165 degrees F), turning over once.

Step 2

Grill corn on medium 10 minutes, turning occasionally. In food processor, pulse basil, mint, Parmesan, garlic, and 1/4 teaspoon salt until finely chopped. Add lemon juice and olive oil; pulse until just combined. Cut kernels off cobs; stir into herb sauce. Serve chicken with corn mixture.

View on Good Housekeeping

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