ITALIAN PICKLED VEGETABLES part 2 (GIARDENIERA)

Name: ITALIAN PICKLED VEGETABLES part 2 (GIARDENIERA)
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cloves garlic minced; 1 1⁄2 tsp dried oregano; 1⁄2 tsp crushed red pepper 1⁄4 tsp celery seed; 1⁄4 tsp ground black pepper 1⁄2 cup white vinegar; 1⁄2 cup canola oil

1 step

Chef Eli chicken panini gardinieri part 2

Updated at: Thu, 17 Aug 2023 02:47:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1006.3 kcal (50%)

Total Fat109.2 g (156%)

Carbs5.1 g (2%)

Sugars0.6 g (1%)

Protein0.7 g (1%)

Sodium8.5 mg (0%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2cloves garlic

minced

1 ½ tspdried oregano

½ tspcrushed red pepper

¼ tspcelery seed

¼ tspground black pepper

½ cupwhite vinegar

½ cupcanola oil

Instructions

Step 1

Strain the vegetables from the water and rinse off the excess salt. Leave in the colander to dry. Mix garlic with the spices in a mixing bowl and add the white vinegar. Slow whisk in the canola oil. Add the strained vegetables to the oil & vinegar mixture and toss to combine. Store in the fridge until ready to use!