By enjoyfooddiary
Mangonada
4 steps
Prep:5minCook:5min
Mangonadas have been the #1 snack that I have not been able to challenge. They can also be quite pricey, so why not make them at home! So quick and easy. It would also be great with some other Mexican candies but I used what I had!!
Updated at: Thu, 17 Aug 2023 03:17:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories408.9 kcal (20%)
Total Fat2.5 g (4%)
Carbs101.2 g (39%)
Sugars90.6 g (101%)
Protein5.5 g (11%)
Sodium973.1 mg (49%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a blender, add 4 Cups Frozen Mango.
Step 2
Add Chamoy, Tajin, lime juice, and water.
Step 3
Blend until smooth (if you see it not moving, shake it.)
BlenderMixStep 4
Serve with more Chamoy, Tajin, and a few slices of mango. Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
