Mango and Chile Manzano Sauce (Salsa)

Goes well with al pastor. Can substitute mango with pineapple or avocado. Good in the fridge for 1-2 weeks.

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Step 1

Roast the chiles, garlic, and onion on comal.

Step 2

Depulp/cut out pieces of mango.

Step 3

Remove the chile skin first and throw away. And then separate the stems, seeds, and veins if you don't want too spicy.

Step 4

Blend all the ingredients.

Step 5

Season with salt to taste.