Mango Boozy Popsicles — Angiela Eats

Name: Mango Boozy Popsicles — Angiela Eats
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 6 pack ice pop mold; 6oz mango hard seltzer; 2oz vodka or tequila; 2 ripe yellow mangos; chamoy; tajin

9 steps

Prep:15minCook:8h

Mango Boozy Popsicles- the PERFECT summer treat . This one is inspired by my fav sweet and salty Mexican treat… CHAMANGO !

Updated at: Thu, 17 Aug 2023 06:41:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories77.7 kcal (4%)

Total Fat0.3 g (0%)

Carbs11.9 g (5%)

Sugars10.7 g (12%)

Protein0.6 g (1%)

Sodium131.1 mg (7%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6 packice pop mold

6 ozmango hard seltzer

2 ozvodka

Instructions

Step 1

Remove skin off mango and rough chop.

Step 2

Place chopped mango into blender.

Step 3

Add hard seltzer and vodka or tequila

Step 4

Blend until smooth. About 1-2 minutes. Set aside.

Step 5

To each popsicle mold, add a squirt of chamoy and carefully rotate mold so that chamoy gets distributed evenly.

Step 6

Sprinkle in some tan and rotate mold.

Step 7

Carefully pour in mango mixture in each mold.

Step 8

Place into freezer for at least 8 hours or until completely frozen

Step 9

To enjoy, remove one popsicle and run mold under warm water for about 15 seconds, popsicle should slide right out with stick intact! YUM!

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