By Weightloss for Women Over 40 Rising Health LLC
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Per Serving: ยพ Leaner, ยผ Lean, 1/6 Green, ยพ Healthy Fat, 3 Condiments
Updated at: Wed, 16 Aug 2023 20:27:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
1
Low
Nutrition per serving
Calories387.7 kcal (19%)
Total Fat18.7 g (27%)
Carbs4.2 g (2%)
Sugars3.1 g (3%)
Protein49.7 g (99%)
Sodium886.4 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
36 ozboneless skinless chicken breasts
raw
ยฝ cupjalapenos
sliced, remove the seeds if you donโt like it too spicy
8.5 ozreduced fat cream cheese
1 Tbspextra virgin olive oil
4 ozreduced fat shredded cheddar
2 ozreduced fat shredded mozzarella
ยผ cupfrank's red hot sauce
ยผ tspsalt
ยฝ tspground pepper
ยผ cupfresh cilantro
roughly chopped, optional
Instructions
Step 1
Pre-heat oven to 400ยฐ.
Step 2
Season chicken breasts with salt and pepper, then lay on a cooling rack over a cookie sheet wrapped in foil. Bake chicken breasts for 40 minutes at 400F.
Step 3
Once your timer hits 20 minutes, start on the filling. Add olive oil into a pan over medium heat. Once oil is heated, add jalapenos into the pan.
Step 4
Once jalapenos are soft and cooked, add cream cheese, and frank's red hot to the pan. Mix together until creamy and combined.
Step 5
Remove chicken from the oven and let cool slightly. Lay chicken into a casserole dish, then spread cream cheese mixture over it, then top with cheddar and mozzarella cheese.
Step 6
Bake for 10-15 minutes at 400F. Broil for 3-5 minutes to finish.
Step 7
Optional: Top with extra jalapenos before you broil. Top with chopped cilantro (also optional).
Step 8
Serve with sliced bell peppers and celery to round out your greens!
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