By Stephanie Gigliotti
Samoa’s popcorn
6 steps
Prep:10minCook:5min
Love Samoa’s Girl Scout cookies and popcorn?? You’ll LOVE this sweet and salty treat!
Updated at: Thu, 17 Aug 2023 00:03:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories120.9 kcal (6%)
Total Fat6.2 g (9%)
Carbs16.7 g (6%)
Sugars11.6 g (13%)
Protein0.9 g (2%)
Sodium121.6 mg (6%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Spread the caramel popcorn in a single layer on an 11x17 sheet pan
Step 2
Crush or crumble the samoas and sprinkle them over the popcorn
Step 3
Melt the chocolate chips either over a double boiler or in the microwave in 30 second intervals until smooth
Step 4
Drizzle the chocolate over the popcorn
Step 5
Sprinkle sea salt over top. Refrigerate 30 minutes until the chocolate is set and break into pieces
Step 6
Store in an air tight container for 3-4 days
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