Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Asian, Indian
Ingredients: 1 lb boneless skinless chicken (or 1 ½ lbs bone-in chicken); 1 tablespoon neutral oil (plus more for the pan); ½ cup plain yogurt; 2 teaspoons Kashmiri red chili powder (or paprika); ¼ teaspoon ground turmeric; ½ tablespoon ginger paste (or finely minced fresh ginger); ½ tablespoon garlic paste (or finely minced fresh garlic); 2 tablespoons lemon juice; 1 teaspoon salt, or to taste; 2 cups (300 g) basmati rice, washed and soaked for 10 minutes; 2 tablespoons ghee or neutral oil; 1 teaspoon cumin seeds; ½ teaspoon red chili powder; 1 black cardamom pod; 2 dried bay leaves; ½ tablespoon ginger paste (or finely minced fresh ginger); ½ tablespoon garlic paste (or finely minced fresh; garlic); ⅓ cup (75 g) diced onions; 3 cups (600 ml) water; 1 teaspoon salt, or to taste; Handful of fresh cilantro leaves, chopped; 2 tablespoons ghee; 2 tablespoons butter; ½ tablespoon ginger paste (or finely minced fresh ginger); ½ tablespoon garlic paste (or finely minced fresh garlic); ½ teaspoon cumin seeds; 1 cup (100 g) finely chopped onion; 2 green chilies, finely chopped (optional); 1 ½ cups (300 g) tomato puree

Chicken Tikka Masala

Nutrition balance score

Ingredients

Jeera Rice

For the Gravy

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