Crispy Mojo Potatoes

Name: Crispy Mojo Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Latin American, American
Ingredients: 6 medium Yukon potatoes; 2 eggs; Salt; Pepper; 1 cup flour; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 tsp paprika; 2 tbsp chopped chives; 1 cup sour cream; 4 tbsp mayonnaise; 2 tbsp pickle juice

4 steps

Prep:5minCook:15min

Everybody loves these because they are so crispy so tasty and so easy to make

Updated at: Thu, 17 Aug 2023 11:12:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories349.6 kcal (17%)

Total Fat15.1 g (22%)

Carbs46.2 g (18%)

Sugars3.4 g (4%)

Protein8 g (16%)

Sodium272.2 mg (14%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupflour

1 ½ tspgarlic powder

1 ½ tsponion powder

1 tsppaprika

2 Tbspchives

chopped

1 cupsour cream

4 Tbspmayonnaise

2 Tbsppickle juice

Instructions

Step 1

Wash and slice potatoes to just under 1/4 inch thick . Place them flat on a plate cover with plastic wrap then pierce with a toothpick to make lots of holes . Microwave for 5 minutes on full power . Do the rest of the potatoes in batches then let them cool down

Yukon potatoes6

Step 2

In a bowl beat two eggs with salt and pepper then in another bowl add flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika salt and pepper and mix together . Dunk the potatoes into the egg tap off the excess then coat in the flour mixture . Put on a plate for frying

eggs2

salt

pepper

flour1 cup

garlic powder1 ½ tsp

onion powder1 ½ tsp

paprika1 tsp

Step 3

Fry the potatoes in batches on medium heat until golden and crispy then drain off on paper towels

Step 4

Mix sour cream mayonnaise salt pepper 1/2 tsp garlic powder 1/2 tsp onion powder pickle juice and chopped chives in a bowl for dipping then dunk those crispy potatoes in and enjoy

garlic powder1 ½ tsp

onion powder1 ½ tsp