
By Angelo Coassin (Cooking with Bello) ๐
EGGPLANT ROLLS
4 steps
Prep:5minCook:5min
Updated at: Sun, 22 Oct 2023 15:21:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories2613.7 kcal (131%)
Total Fat257.8 g (368%)
Carbs52 g (20%)
Sugars9.7 g (11%)
Protein31.1 g (62%)
Sodium607.3 mg (30%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the ROLLS
To COAT
To FRY
Instructions
Step 1
Slice your eggplants to a thickness of 2mm.



Step 2
In a bowl, add ground beef, 1 egg, parsley, salt and pepper and mix everything together.




Step 3
Spread 1 tablespoon of your meat mixture on each eggplant slice, add 1 piece of mozzarella cheese and roll it up.

Step 4
Cover each roll with flour, eggs and breadcrumbs and fry in a lot of oil for 4/5 mins or until crispy. Buon appetito!




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