By Angelo Coassin (Cooking with Bello) 🍝
EGGPLANT ROLLS
4 steps
Prep:5minCook:5min
Updated at: Sun, 22 Oct 2023 15:21:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories2614.2 kcal (131%)
Total Fat257.8 g (368%)
Carbs51.9 g (20%)
Sugars10 g (11%)
Protein31.1 g (62%)
Sodium642.6 mg (32%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the ROLLS
To COAT
To FRY
Instructions
Step 1
Slice your eggplants to a thickness of 2mm.
Cutting Board
Knife
eggplants2 Step 2
In a bowl, add ground beef, 1 egg, parsley, salt and pepper and mix everything together.
Bowl
ground beef300g
salt
pepperStep 3
Spread 1 tablespoon of your meat mixture on each eggplant slice, add 1 piece of mozzarella cheese and roll it up.
mozzarella cheese100gStep 4
Cover each roll with flour, eggs and breadcrumbs and fry in a lot of oil for 4/5 mins or until crispy. Buon appetito!
Pan
CooktopHeat
eggs2 
sunflower oil1lNotes
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