EGGPLANT ROLLS

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Step 1

Slice your eggplants to a thickness of 2mm.

Step 2

In a bowl, add ground beef, 1 egg, parsley, salt and pepper and mix everything together.

Step 3

Spread 1 tablespoon of your meat mixture on each eggplant slice, add 1 piece of mozzarella cheese and roll it up.

Step 4

Cover each roll with flour, eggs and breadcrumbs and fry in a lot of oil for 4/5 mins or until crispy. Buon appetito!