Baked Vegan Cinnamon Donuts (Gluten Free)

These super easy baked vegan cinnamon sugar donuts taste just like a bakery with a hint of nutmeg and full of sweet cinnamon! Easily made gluten free and refined sugar free, these healthier baked cinnamon donuts are perfect for a fall breakfast or treat!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep: Preheat the oven to 350F and grease a large 4-hole donut pan* with olive, coconut, or avocado oil. Mix together the dairy free milk and lemon juice. From this point forward, this will be referred to as vegan buttermilk. Measure out all ingredients.

Step 2

Make the donut batter: In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, and baking soda. Set aside. In a large bowl, whisk together the vegan buttermilk, coconut sugar, applesauce, melted vegan butter, and vanilla until smooth. Add in the dry ingredients, and whisk together until the flour mixture is just incorporated into the wet.

Step 3

Fill the donut pan: scoop the batter into a piping bag or large plastic bag. Cut the end tip with scissors and pipe the batter into each donut cavity, filling the hole about 3/4 of the way up. With a large donut pan, you’ll yield 5 donuts, with two medium donut pans, you’ll yield 10-12.

Step 4

Bake the donuts: Bake in the oven for 22-26 minutes or until the toothpick comes out clean. Remove from the oven and allow the donuts to cool in their pan for 10 minutes. Then transfer over to a cooling rack to finish cooling for 15 minutes before serving.

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