Gluten Free Pumpkin Bread made with Teff Flour

Name: Gluten Free Pumpkin Bread made with Teff Flour
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups teff flour; 1 cup coconut sugar (or sugar of choice); 1 teaspoon baking powder; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon psyllium husk powder (See Notes); 1/4 teaspoon sea salt or pink salt; 1 15-ounce can pumpkin puree; 1/2 cup milk of choice (we like to use oat milk); 1/4 cup melted coconut oil (or butter); 1 tablespoon apple cider vinegar (or any vinegar); 2 teaspoons vanilla extract

Instructions

Prep:10minCook:1h 10min

Super fragrant and flavorful Teff Flour Pumpkin Bread, packed with big pumpkin spice flavor! This rich, dense cake-like loaf is gluten-free, vegan, dairy-free, egg-free, nut-free and refined sugar free, for one healthy pumpkin bread recipe!

Updated at: Mon, 08 Jun 2026 10:49:24 GMT