Vegan Coconut Vanilla Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

For the cake: -Stir together the flour, sugar, baking powder, and salt. -In a separate bowl combine the non-dairy milk, oil, apple sauce, water, and vanilla extract. - Combine the wet ingredients to the dry and gently - Whisk together until the batter is fairly smooth. - Scoop the batter into two prepared cake pans to 2/3 of the way full. - Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. -Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

Step 2

For the frosting: - Cream the vegan butter until smooth and fluffy. - Gradually add the confectioners' sugar, blending until combined. - Add the full-fat coconut milk, vanilla, and coconut flakes and blend until creamy. - Hand pat with more coconut flakes to cover if desired.