Vegan Coconut Vanilla Cake

Name: Vegan Coconut Vanilla Cake
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Thai, Asian
Ingredients: 1 3/4 cup flour; 1 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 3/4 cup milk of choice (I used coconut milk); 1/4 cup + 1 tbsp vegetable oil; 1/4 cup apple sauce; 1/4 cup water; 2 tsp vanilla extract (I used vanilla powder); For the frosting:; 2 sticks/1 cup very cold vegan butter (I used Miyoko's); 2 cups confectioner's sugar; 1/4 cup full-fat unsweetened coconut milk (from can); 1 teaspoon vanilla extract; 1 1/2 cups shredded coconut plus (if desired) 1 cup toasted coconut for decorating.

2 steps

Prep:1h 15minCook:20min

Updated at: Thu, 17 Aug 2023 13:46:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories782.6 kcal (39%)

Total Fat49.3 g (70%)

Carbs86.2 g (33%)

Sugars58.9 g (65%)

Protein5 g (10%)

Sodium361.5 mg (18%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ¾ cupflour

1 cupsugar

1 Tbspbaking powder

½ tspsalt

¾ cupmilk

i used, coconut milk

¼ cupvegetable oil

+ 1 tbsp

¼ cupapple sauce

¼ cupwater

2 tspvanilla extract

i used vanilla powder

1 cupvegan butter

very cold, i used

2 cupsconfectioner's sugar

¼ cupfull-fat unsweetened coconut milk can

1 teaspoonvanilla extract

1 ½ cupsshredded coconut

1 cuptoasted coconut

if desired, for decorating

Instructions

Step 1

For the cake: -Stir together the flour, sugar, baking powder, and salt. -In a separate bowl combine the non-dairy milk, oil, apple sauce, water, and vanilla extract. - Combine the wet ingredients to the dry and gently - Whisk together until the batter is fairly smooth. - Scoop the batter into two prepared cake pans to 2/3 of the way full. - Bake for 20 minutes or until a toothpick inserted in the middle comes out clean. -Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire cooling rack to cool completely.

Step 2

For the frosting: - Cream the vegan butter until smooth and fluffy. - Gradually add the confectioners' sugar, blending until combined. - Add the full-fat coconut milk, vanilla, and coconut flakes and blend until creamy. - Hand pat with more coconut flakes to cover if desired.

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