By cheneetoday.com
Vegan Pineapple Upside-Down Cake
Instructions
Prep:10minCook:50min
The best vegan pineapple upside down cake, so moist and delicious with caramelized pineapple and cherries! This easy vegan pineapple cake recipe is perfect for your next occasion!
Updated at: Mon, 17 Feb 2025 10:10:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories459.4 kcal (23%)
Total Fat29 g (41%)
Carbs48 g (18%)
Sugars28.6 g (32%)
Protein2.6 g (5%)
Sodium305.9 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupcane sugar
organic
⅔ cupvegetable oil
I used canola oil
½ cupvegan butter
melted, divided
1 ⅓ cupcrushed pineapple
drained, 1/4 cup of juice reserved, and divided
½ cupplant milk
I use soy milk
¼ cuppineapple juice
1 Tbsplemon juice
1 tsppure vanilla extract
1 ½ cupsall-purpose flour
1 ½ tspbaking powder
½ tspbaking soda
½ tspsalt
¼ cupmaraschino cherries
drained
⅓ cuplight brown sugar
organic
Instructions
View on cheneetoday.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
