By cheneetoday.com
Vegan Pineapple Upside-Down Cake
Instructions
Prep:10minCook:50min
The best vegan pineapple upside down cake, so moist and delicious with caramelized pineapple and cherries! This easy vegan pineapple cake recipe is perfect for your next occasion!
Updated at: Sun, 26 Apr 2026 15:52:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories461.4 kcal (23%)
Total Fat29 g (41%)
Carbs48.9 g (19%)
Sugars29.4 g (33%)
Protein2.6 g (5%)
Sodium306 mg (15%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
¾ cupcane sugar
organic
⅔ cupvegetable oil
I used canola oil
½ cupvegan butter
melted, divided
1 ⅓ cupcrushed pineapple
drained, 1/4 cup of juice reserved, and divided
½ cupplant milk
I use soy milk
¼ cuppineapple juice
1 Tbsplemon juice
1 tsppure vanilla extract
1 ½ cupsall-purpose flour
1 ½ tspbaking powder
½ tspbaking soda
½ tspsalt
¼ cupmaraschino cherries
drained
⅓ cuplight brown sugar
organic
Instructions
View on cheneetoday.com
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