Giardiniera

Hot Italian giardiniera. Add it to a sandwhich, eat it like a salad, it's good any which way

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Step 1

Put all veggies and the cup of salt into a sealable container, cover with water and refrigerate overnight

Step 2

Drain water and rinse veggies. In a bowl mix together garlic, oregano, red pepper flakes, black pepper, olives (if using), vinegar and oils. Combine with vegetable mixture, cover, and refrigerate for 2 days mixing occasionally. Will last 3/4 weeks