Triple cooked chips

The way to cook chips for a special occasion

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Peel and slice potato into chip shapes

Step 2

2. Par boil in salty water until just soft

Step 3

3. Take the water out gently shake and fluff (go steady with this as we don’t want to break the chips)

Step 4

4. Leave to rest for 30 minutes

Step 5

5. Get the deep fat fryer heating to 130 degrees

Step 6

6. After the 30 minutes fry the chips for 7-10 minutes (until a skin is forming but not coloured)

Step 7

7. Once done take out on a tray and get in the fridge for roughly 30mins and turn the fryer up to 180 8. Last step fry until golden and crispy…. 5-10minutes

Step 8

9. Enjoy!!