Slow Cooker Chicken Noodle Soup

Name: Slow Cooker Chicken Noodle Soup
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Ingredients: 1.5 lb boneless skinless chicken breasts; 1 large onion, chopped; 3 carrots, peeled and sliced into coins; 2 stalks celery, sliced; 4 tsp. sprigs fresh thyme; 4 tsp. sprigs fresh rosemary; 3 cloves garlic, crushed; 1 bay leaf; salt; Freshly ground black pepper; 8.5 cups chicken stock; 10 oz egg noodles

3 steps

Prep:10minCook:6h 30min

Updated at: Thu, 17 Aug 2023 03:38:41 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories465.7 kcal (23%)

Total Fat9.3 g (13%)

Carbs51.6 g (20%)

Sugars8.7 g (10%)

Protein41.5 g (83%)

Sodium707.1 mg (35%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbboneless skinless chicken breasts

1onion

large, chopped

3carrots

peeled and sliced into coins

2stalks celery

sliced

4 tspsprigs fresh thyme

4 tspsprigs fresh rosemary

freshly ground black pepper

8 ½ cupschicken stock

10 ozegg noodles

Instructions

Step 1

In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper. Pour in stock.

Step 2

Cover and cook on low, 6 to 8 hours. Remove chicken from slow cooker and shred with two forks. Discard herbs and bay leaf. Return chicken to slow cooker and add pasta.

Step 3

Cook on low, covered, until al dente, 20 to 30 minutes.